Recipe of the Day (RotD) - White Chicken Chili

For the 2nd day in a row, the RotD...

Today's recipe of the day (from Foodnetwork.com):

Ingredients: (Serves 8)

• 1 1/4 lbs boneless skinless chicken
• 2 (15 ounce) cans great northern beans
• 1 (15 ounce) can white corn
• 1 (1 1/4 ounce) envelope taco seasoning
• 1 (4 1/2 ounce) can of chopped green chilies
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (14 ounce) can chicken broth

Directions:

1. Place chicken in a 4 quart slow cooker.
2. Top with beans and corn.
3. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
4. Cover and cook on low for 8 to 10 hours.
5. Before serving, stir gently to break up chicken, then stir in the sour cream.

e-roc's twist: Instead of using an envelope of taco seasoning, I usually make my own taco mix (less salt, more heat).  I add in a 4 1/2oz can of chopped jalapeno's for heat and use frozen corn instead of canned corn and I'm always heavy with the amount of corn I use. Perfect sides for this chili include: Fritos scoops and cornbread. Bon appetit!