Recipe of the Day (RotD) - Bacon Wrapped Shrimp

More from the Kitchen Daily site. This looks too good to be true. Hello heart attack!

INGREDIENTS

SHRIMP

½ cup extra-virgin olive oil, plus more for brushing2 tsp finely grated lemon zest¼ cup fresh lemon juice6 garlic cloves, thinly sliced6 small jarred or dried Calabrian chiles, minced20 jumbo shrimp, shelled with tails intact10 slices of bacon, cut in half crosswise

DIRECTIONS

1. Prepare the shrimp in a large baking dish, whisk the 1/2 cup of oil with the lemon zest, lemon juice, garlic and chiles. Wrap each shrimp with a piece of bacon and add to the marinade. Cover and refrigerate for 1 hour; turn the shrimp halfway through marinating.
2. Light a grill or preheat a grill pan; brush with oil. Season the shrimp lightly with salt and pepper. Grill over high heat, turning once, until the bacon is browned and the shrimp is just cooked through, 4 to 6 minutes. Transfer the shrimp to a platter and serve with the cocktail sauce and lemon wedges.

e-roc's twist: since I have no idea what Calabrian chiles are, I would recommend using red chili pepper flakes. If you have a sweet-tooth, I would imagine that a melted brown sugar + butter + ketchup + Worcestershire dipping sauce would be a nice compliment. Bon appetit!